Sous Chef Leader High Volume Kitchen & Career Growth Perth

Sous Chef Leader High Volume Kitchen & Career Growth Perth

11 Nov
|
IHG Hotels & Resorts
|
Perth

11 Nov

IHG Hotels & Resorts

Perth

Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations in a high-volume setting. You will work with the Head Chef to influence menus, drive quality and presentation, and maintain HACCP standards in a quick-paced hotel kitchen.

The ideal candidate has 3+ years in a Sous Chef role, a Certificate III/IV in Commercial Cookery, and solid leadership and cost-control skills.
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📌 Sous Chef Leader High Volume Kitchen & Career Growth Perth
🏢 IHG Hotels & Resorts
📍 Perth

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