SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Demi Chef to join our growing team. Duties and Responsibilities -As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an significant role in ensuring food quality, preparation, and presentation meet our established standards. -Support with day-to-day kitchen Operations. -Preparing, cooking, and presenting dishes as per our menu -Contribute to menu development and share creative ideas -Support the Head and Sous Chefs in daily kitchen operations and food service.



-Work collaboratively with the kitchen team to meet service requirements -Coordinate workflow in a high-volume production workplace to meet tight deadlines. -Maintain a clean, safe, and organised kitchen at all times. Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Relevant Working Experience minimum 1
2 Year .
Ability to work full-time.
Adaptable to work on a rotating roster. Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type
Full-time

Salary:
$80,000.00 – $85,000.00 per year plus Superannuation

📌 Demi Chef Tamworth
🏢 Suva Shakti
📍 Tamworth