We’re looking for an experienced Grill Chef with a minimum of 2 years’ proven experience working on a Mibrasa, Josper or similar charcoal oven.
You’ll be confident running a busy grill section and cooking premium fish, steaks and other proteins over charcoalwith consistency and precision.
What we’re looking for:
Minimum 2 years’ Mibrasa/Josper experience
Strong fish and steak cookery
Excellent fire and heat management
Confident cooking to exact temperatures
Able to run a busy grill section independently
Rapid, organised and consistent under pressure
Solid communication and teamwork
High standards of presentation and quality
Full-time position
To apply, send your CV along with details of your Mibrasa/Josper experience, including where you worked and how long you worked on the grill.