Position: Sushi Maker / Sushi Chef
Kitchen Operations:
Assist the head chef and team with daily ingredient preparation and cooking to ensure smooth operations.
Prepare and present sushi, ensuring it meets high-quality standards.
Prepare other Japanese dishes as required, ensuring consistency and quality in every dish.
Hygiene and Safety:
Maintain strict hygiene and safety standards in the kitchen and comply with health and safety regulations.
Ensure the work area is clean and tidy, following food safety procedures.
Team Collaboration:
Work closely with the kitchen team to ensure efficient operation and seamless service.
Assist the head chef with other cooking tasks and preparations as needed.
Qualifications and Skills:
A Food Safety Certificate is preferred.
Previous experience as a Cook or Sushi Chef in a busy restaurant setting.
Strong knife skills and ingredient handling abilities, particularly in sushi preparation.
Excellent teamwork and communication skills.
A strong sense of responsibility and valuable time management skills.