One shift you're dialling in the grinder at 6am. The next you're firing the line through a full brunch service. We need someone genuinely valuable at both.
If you love the buzz of a busy morning service, take pride in excellent customer experiences, and want to help shape the new local favourite — this one’s for you.
Banksia Burwood is the kind of local cafe where the regulars have a usual order — and the team knows it by heart. We're part of Neighbourhood Venue Group operating in Melbourne's south-east, which means real systems, real support, and room to move as we grow.
The role
We're after a unicorn: an all-rounder equally at home on the espresso machine and the stove top. You'll split your time between front and back of house — and own both.
A typical week looks like:
Making consistently excellent coffee — dialled in, not templated
Producing high-quality cafe meals
Working the floor when service demands it.
Prep, stock rotation, and keeping both spaces food-secure and spotless
Opening and closing duties
What we need
Solid barista experience on a commercial machine — latte art is a nice bonus; consistency is non-negotiable
Real cook or chef experience in a busy cafe or bistro kitchen
Full working rights in Australia
What you get
Staff meals and coffee on every shift (obviously)
Rosters you can actually plan a life around
A team that backs each other — we promote from within across the group