Must be willing to work in a busy enviroment. NO TIME WASTERS AND NO ONE FROM OVESEAS APPLY. You must be woring in Australia with a minimum of 1 year kitchen experience. Must have knowledge to use deep fryers, able to work on pans,char-grill and Hot plate. eneral knife skills, high hygiene standards and work safety knowledge. understanding and knowledge to read and call dockets and work in a team enviroment. Must have hard woking ethics and passion for the food industry.