Regulars Cafe is an independent cafe at 38 Little La Trobe Street, Melbourne. All our pastries, cakes and desserts are made by hand on site. We’re looking for an experienced, passionate Pastry Cook to join our kitchen team full time.

About the role
Prepare and bake house-made pastries, cakes, tarts, biscuits and desserts from scratch
Prepare doughs, batters, fillings, creams, glazes and icings
Develop new items and seasonal specials, and cost recipes
Decorate and present products to a high, consistent standard
Plan daily production, manage stock and minimise waste
Order and check ingredients and store them correctly
Follow food safety, hygiene and allergen procedures
Train and support junior kitchen staff

About you
Certificate III or IV in Patisserie,



or an equivalent qualification
At least 1 year of full time experience as a Pastry Cook
Robust skills in lamination, baking and decorating
Valuable knowledge of food safety and allergen management
Able to work well in a busy cafe and plan your own production

What we offer
Full-time position, 38 hours per week
Salary: $80,000 per year plus superannuation
A supportive team in the heart of Melbourne CBD

To apply, send your resume and a short cover letter to

Pay: $80,000.00 per year

Work Location: In person

📌 Pastry Chef Melbourne (Australia)
🏢 Markin
📍 Australia