This is an opportunity to work with and learn from highly regarded and experienced bakers in an workplace that is fun, fast paced and where you will be encouraged to make your mark in the early stages of a new and exciting business
We are seeking a full time, qualified baker with the ability and passion to produce high quality sourdough and pastry to join our team
Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities
Full time availability working a rotating 4 day work week including evenings and weekends
Driven and able to thrive in quick paced environments
Strong understanding of baking theory including mixing, hand moulding and baking
Sound understanding and experience of natural fermentation process
Motivation to grow and develop skills
Positive attitude and cooperative nature
Valuable verbal and written communicator
If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
Employee discount
Free food
Experience:
Baking: 4 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Baker/pastry Chef North Melbourne (Australia)
🏢 Bread Club
📍 Australia
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