Palazzo Meribyrnong seeking a full-time chef to join our team.

Job Description

We are looking for a highly skilled and experienced Chef to join our energetic culinary team in Australia. As the Kitchen in command , you will support the Head Chef in all aspects of back-of-house operations, with a strong focus on kitchen management, team leadership, and maintaining culinary excellence. This role is ideal for a candidate with proven leadership experience and a culinary qualification recognized in Australia.

Key Responsibilities:
Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.
Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.
Manage kitchen staffs, delegate tasks, and ensure effective workflow and communication during service.
Ensure all food is prepared in accordance with Australian food safety regulations and OH&S; standards.
Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.
Oversee the daily operations of the kitchen.
Contribute to menu development with creative input and knowledge of current food trends.
Conduct regular staff training sessions to maintain and improve team standards and efficiency.





Requirements:
Certificate III or IV in Commercial Cookery, or equivalent formal culinary qualification recognized in Australia.
Minimum 3+ years of experience in a leadership role within a busy kitchen workplace.
Sound knowledge of food safety (preferably holding a valid Food Safety Supervisor certificate).
Strong organizational, time management, and multitasking abilities.
Proven ability to lead, motivate, and train a team in a fast-paced setting.
Excellent communication and problem-solving skills.
Passion for food, creativity in the kitchen, and attention to detail.

What We Offer:
Competitive salary based on experience.
Opportunities for career progression within a growing hospitality business.
Supportive and professional kitchen team setting.
Staff meals and other benefits.

Location & Work Conditions:
Based at Palazzo Restaurant in Maribyrnong, Australia.
Must be available to work nights, weekends, and public holidays as required.
Must have the right to work in Australia (citizenship, residency, or appropriate visa).

Pay: $75,000.00 – $80,000.00 per year

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Chef Maribyrnong (Australia)
🏢 Pricetel
📍 Australia