Head Chef (The River Hotel, Margaret River WA 6285)

Full-time | Permanent

Are you an experienced Head Chef ready to lead a kitchen and take full ownership of food operations? Join The River Hotel in the beautiful town of Margaret River , WA 6285. You will lead a committed kitchen team and set the standard for food quality, consistency, and service.

Key Responsibilities
Oversee all daily kitchen operations
Lead, train, and manage kitchen staff at all levels
Maintain exceptional standards of food quality, presentation, and hygiene
Plan menus with a focus on consistency, cost control, and customer satisfaction
Manage stock control, ordering, and supplier relationships
Take an active, hands-on role in food preparation and service
Ensure full compliance with food safety, workplace health, and hygiene standards
Control food costs and minimise waste

What We Are Looking For




Minimum 3 years’ experience as a Head Chef or strong Sous Chef ready to step up
Certificate III in Commercial Cookery or equivalent trade qualification
Proven leadership and team management skills
Solid organisational skills with attention to detail
Reliable, level-headed, and professional under pressure
A practical, hands-on leadership style

What We Offer
Market-competitive salary, based on experience
Stable, well-established venue with consistent trade
Supportive ownership and a professional working setting
Opportunity to make the kitchen your own and grow with the business

If you take pride in well-executed food, lead by example, and value consistency over shortcuts, we would like to hear from you.

📌 Head Chef The River Hotel, Margaret River
🏢 GURU BROTHERS FOOD AND WINE MERCHANT
📍 Margaret River