Who We Are

Hosaku is an acclaimed Japanese dining destination in Melbourne, renowned for authentic cuisine, refined atmosphere, and exceptional hospitality. We believe every guest deserves an unforgettable experience — and you will be the guardian of that standard.

The Role

As Restaurant Supervisor, you will lead our front-of-house team, ensuring flawless service, warm hospitality, and seamless daily operations. You will set the tone for our guests and our team, embodying elegance, efficiency, and genuine care.

Your Responsibilities
Lead by example in delivering premium service to every guest
Supervise service flow, seating, reservations, and staff performance
Train, mentor, and empower team members; foster a culture of excellence
Manage guest relations — welcome, attend to needs, resolve concerns with grace
Maintain strict compliance with hygiene, food safety, and workplace standards
Coordinate with kitchen to ensure perfect timing and order presentation
Support inventory, cost control, and operational improvement

What You Bring




Minimum 2 years hospitality supervisory experience; fine dining/Japanese cuisine background highly regarded
Poised, professional demeanor with impeccable communication skills
Deep understanding of guest experience — you anticipate needs before they ask
Ability to thrive in fast-paced, high-standard settings
Fluent English; Japanese or Mandarin language skills are a robust advantage
Right to work in Australia; adaptable availability including nights, weekends, public holidays

Why Join Us
Attractive remuneration package reflective of experience
Superannuation + performance incentives
Comprehensive training in fine-dining service & Japanese hospitality
Career progression in a respected Melbourne dining brand
Elegant, respectful, and supportive workplace culture

Application

We review applications on an ongoing basis — early applications are encouraged.

📌 Restaurant Supervisor Melbourne
🏢 Housaku
📍 Melbourne