The Colley Hotel is seeking a talented full-time cook to join our vibrant kitchen team at the Colley Hotel. With two kitchens and two cuisines, this is a fantastic chance to grow within the business. This is a hands-on position based in our up-to-date kitchen located in Glenelg, SA 5045.
What you'll be doing
Preparing and cooking a wide variety of high-quality dishes from our diverse menu
Collaborating with the head chef to create current and innovative menu items
Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation
Maintaining a clean, safe and organised kitchen environment
Providing excellent customer service and responding promptly to guest requests
Mentoring and training junior kitchen staff as required
Adhering to all food safety and workplace health and safety regulations
What we're looking for
Formal chef training and a minimum of 2 years' experience in a similar role
Strong working knowledge of food preparation,
cooking techniques and presentation
Excellent communication and customer service skills
The ability to work effectively in a fast-paced, high-pressure environment
A keen eye for detail and a passion for delivering exceptional dining experiences
A flexible and adaptable approach to work
Food safety certification and a current police check
What we offer
At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:
Opportunities for career development and advancement
Generous staff meal allowance
A collaborative and inclusive team culture
If you are passionate about food, thrive in a quick-paced workplace and are looking to join a energetic team, we encourage you to apply for this exciting prospect. Please submit your CV and cover letter outlining your suitability for the role.
📌 Cook Grade 4 Glenelg (Australia)
🏢 The Colley Hotel
📍 Australia
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