The Boatshed La Perouse, a renowned waterfront restaurant in Sydney's south‑east, seeks a skilled Chef to lead daily kitchen operations. You will prepare high-quality dishes, collaborate on menu development, and ensure consistent presentation and portion control in a quick-paced setting.
The role offers full time hours (38 per week) with rosters across trading hours, including weekends and public holidays. Experience in high-standard hospitality and strong leadership are essential for success.
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📌 Head Chef – Waterfront Dining, La Perouse Sydney
🏢 Australian Paralegal Services
📍 Sydney
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