This well known local Port Lincoln hotel features a table service dining area, casual dining spaces, multiple function rooms with indoor and outdoor areas and hosts catering offers to satisfy customer needs. They are looking for an experienced senior sous chef to work with their team.

You will be responsible for the day to day delivery of high-quality food and service to customers.

Your role will include;
Preparing, cooking and presenting dishes as per our standards
Contributing to the creation of menus with flair and Innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the training of kitchen staff.
Ensuring health regulations are met at all times by all kitchen and waiting staff In return, we offer a full time position with an attractive basic salary of $79,500 -$85,000 per annum+ Superannuation.

Only successful applicants will be contacted.

📌 Chef Port Lincoln
🏢 Skilled Jobs Australia
📍 Port Lincoln