About the role

Join a regional hospitality team as a Chef and help deliver high-quality dining experiences in an amazing location. This role offers the prospect to contribute your culinary expertise, work predominantly daytime shifts and make a meaningful impact in a welcoming kitchen workplace. Applicants of all skill levels are encouraged to apply.

Key responsibilities
Prepare and present consistently high-quality meals across the menu.
Support the smooth day-to-day operation of the kitchen.
Maintain high standards of food quality, presentation and consistency.
Work collaboratively with kitchen and front-of-house teams.
Assist with menu preparation, stock control and ordering.
Maintain food safety, hygiene and workplace health and safety standards.




Contribute to a positive, organised and efficient kitchen culture.

What we're looking for
Experience working in a professional kitchen, with senior-level experience highly regarded.
A passion for quality food and strong attention to detail.
Effective communication and teamwork skills.
The ability to work efficiently in a fast-paced workplace.
A reliable, hands-on approach and willingness to contribute across kitchen operations.
Relevant culinary qualifications are advantageous but not essential.

📌 Chef Port Lincoln (Australia)
🏢 Barristers Block Wines
📍 Australia