What You'll Do:
Prepare and serve a full range of drinks: beer, wine, cocktails, mocktails, and Vietnamese specialties
Operate espresso machines and craft coffee beverages with basic milk art
Follow exact recipes and maintain stock of beverages, glassware, and bar supplies
Uphold high standards of hygiene and workplace safety
Communicate effectively with guests and team members
Promote restaurant events and services to guests
Respond to customer requests professionally and promptly
Perform additional duties as assigned by the supervisor or manager
What We're Looking For:
Minimum 1 years of relevant bar experience
Solid knowledge of Vietnamese beverage culture and French influences
Fluent in English and Vietnames; basic French and other langues is a bonus
Relevant hospitality qualifications
Willingness to relocate to Australia
Passion for delivering exceptional customer service
Why Join Us?
Work alongside a professionally trained and supportive team
Be part of a unique culinary experience blending Vietnamese and French traditions
Competitive salary and perks including staff discount when dining at the restaurant at it associated venue.
Opportunities for growth and development
J-18808-Ljbffr
📌 Bar Attendant Cairns Regional
🏢 THE TRUSTEE FOR RENDEZVOUS-DU-VIETNAM UNIT TRUST
📍 Cairns Regional
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