IHG Hotels & Resorts is seeking a Cook/Chef at Holiday Inn in Melbourne. You will prepare visually appealing dishes, manage your workstation, and uphold high cleanliness standards while supporting the kitchen with general duties.
The role requires a Certificate III in Commercial Cookery, the ability to lift up to 23 kg, valuable literacy and maths, and solid communication. You’ll work a rotating schedule including weekends and holidays.
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📌 Creative Chef: Elevate Every Plate Uniform & Training Melbourne (Australia)
🏢 Holiday Inn
📍 Australia
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