11 Nov
|
Lucas Restaurants
|
Melbourne
11 Nov
Lucas Restaurants
Melbourne
Noẽma, Lucas Collective's current Mediterranean concept in Melbourne's CBD, is seeking a Senior Sous Chef to join the opening team. You will work closely with the Head Chef to shape every service.
You will lead and develop a diverse kitchen brigade, plan and supervise prep, and ensure consistency across all sections. Greek-inspired, live-fire cooking is highly valued.
The role requires robust leadership, attention to safety, and a passion for exceptional produce and theatre on the line.
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📌 Senior Sous Chef – Mediterranean Kitchen Opening Team Melbourne
🏢 Lucas Restaurants
📍 Melbourne