Job Description
Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Key Responsibilities
Include
Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
Maintain high standards of food safety, hygiene, cleanliness and equipment care.
Monitor stock requirements, minimise wastage and support effective food cost control.
Assist with menu preparation and ensure adequate supplies are available for service.
Lead by example, support the kitchen team and assist in training and developing apprentices.
Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.
📌 Demi Chef Sydney
🏢 Novotel Hotels
📍 Sydney
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