An exciting chance exists for a cook to join our kitchen brigade with world class facilities!
Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.
The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
Advantages: Duty Meals providedFree onsite parking / 1 min walk from Hurstville stationRoster provided 2 weeks in advanceA supportive and fun workplace.Working with experienced Chefs who genuinely like to see people grow professionally.Development opportunities to move through the ranks (we like to promote within!)Scope of the role:Will be working across different meal services including conferencing, banquets, buffet, a la carteWorking as part of a small team of professionalsSkills & experience: Cert III Commercial CookeryMinimum 2yrs experience in a restaurantFood Safety Certification.Excellent communicator.Flexibility to work around a varying rosterWillingness to learn different sections & cuisines.Has a high level of personal morale and appearance.A positive and calm attitudeWe look forward to you being part of our story.

📌 Cook Sydney (Australia)
🏢 Alt Hospitality Group
📍 Australia