PASTELES BAKEHOUSE is looking for a Pastrycook Full Time – Botany Salary range: $75,000 - $85,000/year + super About Us: We are a bakery business specialising in the preparation and sale of pastry shells in a large range of shapes and sizes, quiches and pizzas.
The business focuses on providing quality baked products to customers through its day-to-day baking, food preparation, and retail operations.
Duties and Tasks Measuring and weighing ingredients and combining them in mixers or blenders.
Kneading, rolling, cutting, and shaping pastry goods.
Setting oven temperatures, placing items in the oven, and monitoring the baking process.
Preparing pastry fillings Decorating and displaying finished products Coordinating the shaping, preparation, oven loading, baking, removal from baking trays, and cooling of pastries and other baked goods to ensure consistent product quality and adherence to established baking standards.




Preparing and maintaining baking trays, tins, moulds and other pastry equipment by removing finished products, thoroughly cleaning and greasing surfaces to ensure hygiene and readiness for subsequent baking activities.
Complying with Australian and Recent Zealand Food Act, initiatives and legislation Abiding by all Workplace Health, Safety and Hygiene regulations always QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED ·At least certificate III in Baking or Patisserie or equivalent ·At least 12 months experience working in a commercial kitchen ·Demonstrated ability to multi-task in a rapid-paced workplace Personal attributes enjoy practical work good hand-eye coordination artistic and creative clean and tidy shares a passion for the hospitality industry

📌 Pastry Cook Sydney
🏢 Pasteles Bakehouse Australia
📍 Sydney