Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.
This is an exciting prospect for a passionate and motivated chef to showcase their skills in a luxury hotel workplace, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.About the RoleAs a Demi Chef, you will play an important role in the daily operations of the kitchen by:Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast serviceAssisting in the development of creative menus and new dishesEnsuring all food is prepared and presented in line with Shangri-La Sydney standards and proceduresSupporting the smooth operation of the kitchen and maintaining quality across all service periodsMonitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de PartieMaintaining the highest standards of cleanliness, food safety and hygieneAbout YouTo be successful in this role, you will bring:Certificate in Commercial CookeryFull Australian working rightsPrevious experience within a hotel, restaurant or similar quick-paced kitchen environmentA genuine passion for food, presentation and guest experienceStrong teamwork skills with a positive and qualified attitudeThe ability to thrive in a busy service environmentIf you are looking to grow your culinary career with one of Sydney's leading luxury hotels, we would love to hear from you.
Apply now and become part of the exceptional team at Shangri-La Sydney.

📌 Demi Chef Breakfast / In Room Dining Sydney
🏢 Shangri-La Hotels
📍 Sydney