Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you'll play a key role in crafting exceptional dining experiences for our guests.
As part of Altitude Kitchen, you'll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce.
This is an exciting chance to develop your culinary skills in a fast-paced, fine-dining workplace, while contributing to a creative and collaborative team.




What we're looking for:A genuine passion for hospitality and high-quality foodStrong teamwork and communication skillsWillingness to learn and grow under the guidance of experienced chefsCertificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)Current Food Safety CertificateWhat we offer:Mentorship and development opportunities to grow your culinary careerExposure to cutting-edge menus and premium ingredientsA supportive, friendly, and high-energy work environmentRemuneration in line with the Hospitality Industry (General) Award Applicants must have full working rights in Australia.
If this sounds like the role you are looking for, we would welcome your application.

📌 Commis Chef Altitude Restaurant Sydney (Australia)
🏢 Shangri-La Hotels
📍 Australia