Chouquette Current Farm is seeking passionate Pastry Chefs to join our Viennoiserie production team. Immediate start, day shift 6am-2pm. You will contribute to lamination work, croissants and patisserie quality, and thrive in a friendly bakery setting.
Experience with laminations and a trade qualification is preferred; weekend work may be required. We offer supportive teamwork and prospects for growth.
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📌 Pastry Chef / Baker — Day Shift, Weekend Flex & Growth Townsville
🏢 Darwalla Group
📍 Townsville
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