Company Description Mercure Gold Coast Resort is located between the lush Hinterland and beaches of the Gold Coast.
Featuring 292 rooms, multiple event spaces, beautiful gardens, pools, and a philosophy to slow down, feel well and discover local.
Dining at Mercure Gold Coast Resort celebrates fresh, seasonal flavors and our connection to nature.
With a focus on garden-to-plate dining, our chefs craft menus inspired by produce grown onsite, complemented by ingredients sourced from trusted local suppliers.
Sustainability is at the heart of every dish, ensuring each meal not only tastes valuable but does good.
Job Description As Chef de Partie, you'll be a pivotal part of the team, helping to create a relaxed yet elevated dining experience for every guest.
Take charge of assigned kitchen stations to ensure smooth, organized production Supervise and mentor the team to deliver quality meals
📌 Chef De Partie (Gold Coast)
🏢 Accor
📍 Gold Coast
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