Job Description Advertised by A Plus Agency, on behlaf of Baked in Berrima.
Baked in Berrima is seeking an experienced and motivated Baker to join their team.
This is an excellent prospect to work within one of Berrima's most recognised bakeries, producing high-quality artisan breads and bakery products while maintaining exceptional standards of quality, food safety and customer satisfaction.
About the Employer Baked in Berrima is an authentic, high-volume artisan bakery specializing in European-style scratch baking.
From traditional sourdough and buttery laminated pastries to Roman-style pizza focaccia and gourmet pies, everything we serve is crafted in-house with absolute precision and love.
Driven by quality and innovation, our kitchen is a dynamic, creative space where old-school techniques meet modern flavors.
With our brand continuing to expand in the Southern Highlands, we offer a fantastic opportunity for passionate food professionals looking to hone their craft in a supportive, quality-driven environment.
Key Responsibilities Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
Measure and prepare ingredients in accordance with production recipes and specifications.
Monitor dough quality throughout the production process to ensure consistency and product quality.
Operate commercial bakery equipment safely and efficiently.
Ensure all products meet Bakers Delight quality standards and production specifications.
Maintain food safety, hygiene and workplace health and safety requirements at all times.
Monitor stock levels and assist in minimising product waste.
Work collaboratively with the bakery team to meet daily production targets and requirements.




Assist with cleaning and maintaining bakery equipment, utensils and work areas.
Requirements Skills Experience Applicants should demonstrate: Minimum one (1) year of relevant full-time experience as a Baker.
Relevant baking qualification, such as Certificate III in Baking or equivalent, is highly regarded.
Previous experience working in a commercial bakery environment.
Strong knowledge of bread production techniques and bakery processes.
Ability to work early morning shifts and meet production schedules.
Strong attention to detail and a commitment to producing consistent, high-quality products.
Ability to work independently and collaboratively as part of a team.
Benefits What We Offer Competitive salary: AUD $80,000 plus superannuation.
Full-time, permanent employment with long-term career opportunities.
Supportive and professional working environment.
Ongoing training and career development within the Bakers Delight network.
Opportunity to work with premium bakery products and established production systems.
To Apply Please submit your current resume together with a cover letter outlining your relevant skills and experience.
Only shortlisted applicants will be contacted.
Requirements AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years' relevant commercial baking experience At least 2 years' post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.

📌 Experienced Baker (New South Wales)
🏢 A Plus Agency
📍 New South Wales