Job Description
Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency
Ensure all dishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand
Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control
Train, mentor, and develop junior chefs and kitchen team members to foster a positive and high-performing culture
Maintain compliance with food safety, hygiene and sanitation standards, ensuring a safe working environment for both team members and guests
Assist with inventory management, stock control, and food cost management to support business performance
Contribute to menu development, recipe creation, and costings while bringing fresh ideas and creativity to the kitchen
Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership
Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business
Qualifications
What we are looking for...
Previous experience as a Sous Chef or senior culinary leader in a fast-paced restaurant or hotel workplace, with Asian cuisine experience highly regarded
Relevant culinary qualifications (minimum Certificate III Commercial Cookery)
A natural leader who inspires, develops,



and motivates others through a hand-on, lead-by-example approach
Strong coaching and mentoring skills, with a genuine passion for helping team members grow and succeed
Creativity, commercial awareness, and a keen interest in menu development, food innovation, and emerging culinary trends
Excellent communication and interpersonal skills, with the ability to build positive relationships across the kitchen and wider hotel team
A positive, proactive attitude with the energy and drive to thrive in a dynamic hospitality environment
Sound understanding of food safety, hygiene, and HACCP requirements
Demonstrated ability to manage food costs, labour costs, inventory, and kitchen budgets
Calm and resilient under pressure, with the ability to maintain high standards and positive team morale during busy service periods
Flexibility to work across 7 days a week in breakfast, lunch and dinner operations as required
You must have working rights in Australia
Additional Information
What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
"Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.
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📌 Sous Chef - Mr Good Guy (Ibis Styles Hobart)
🏢 Ibis Styles
📍 Hobart