Endeavour Group is seeking a Sous Chef at Buderim Tavern to act as the Head Chef's right hand and run the kitchen during absences. You will lead shifts, mentor staff, and maintain high kitchen standards while delivering memorable, well-executed dishes.
Ideally you bring solid Sous Chef experience in a high-volume pub, up-to-date cooking credentials and food safety certifications, and a passion for creating standout meals that keep guests returning.
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📌 Senior Sous Chef: Lead A High-Volume Pub Kitchen (Melbourne)
🏢 Endeavour Group
📍 Melbourne
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