Chef De Partie – Seafood Spotlight, Island Life (Queensland)

Chef De Partie – Seafood Spotlight, Island Life (Queensland)

10 Nov
|
Hamilton Island Enterprises
|
Queensland

10 Nov

Hamilton Island Enterprises

Queensland

Hamilton Island Enterprises seeks a skilled Chef de Partie for Catseye Pool Club by Josh and Julie Niland. You will run a kitchen section, craft seafood-focused dishes, and contribute to a energetic menu in a boutique hotel setting on Hamilton Island.
You will mentor junior staff, uphold strict food safety standards, and collaborate with senior chefs to deliver high-quality, memorable dining experiences for guests in a tropical paradise.
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📌 Chef De Partie – Seafood Spotlight, Island Life (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland

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