We are looking for the industry's best Commis Chefs to join our team at Tombo Den!
About Tombo Den:
Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar's offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.
About Lucas Collective:
Proudly founder‐owned and led, our independent hospitality collective is hometo the country's most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
Tombo Den is seeking a talented commis chef to join our team. Work with a supportive and passionate team. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry. You will be a passionate and a highly energetic hospitality professional.
The Ideal Candidate Must Have:
Experience as a Commis Chef in an a-la-carte restaurant
Ability to effectively follow instructions and absorb new information
Japanese cuisine experience highly regarded
Good communication and immaculate presentation
A positive attitude, resilient and adaptable to change
Understanding of Food Safety and OH&S;
Foundation knife skills and understanding of basic cookery terms and techniques




Outstanding time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience
Available to work a rotating roster including weekends and public holidays
We are looking for the industry's best Commis Chefs to join our team at Tombo Den!
About Tombo Den:
Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar's offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.
About Lucas Collective:
Proudly founder‐owned and led, our independent hospitality collective is hometo the country's most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
Tombo Den is seeking a talented commis chef to join our team. Work with a supportive and passionate team.



You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry. You will be a passionate and a highly energetic hospitality professional.
The Ideal Candidate Must Have:
Experience as a Commis Chef in an a-la-carte restaurant
Ability to effectively follow instructions and absorb new information
Japanese cuisine experience highly regarded
Valuable communication and immaculate presentation
A positive attitude, resilient and adaptable to change
Understanding of Food Safety and OH&S;
Foundation knife skills and understanding of basic cookery terms and techniques
Attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience
Available to work a rotating roster including weekends and public holidays
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.
For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
#J-*****-Ljbffr

📌 Commis Chef | Tombo Den (Brisbane)
🏢 Tombo Den
📍 Brisbane