Placed.au, on behalf of a client in Windsor, Victoria, is seeking a full-time Sous Chef to assist the Head Chef with menu planning, kitchen operations, and team leadership. The role requires solid kitchen management, cost control, and a passion for high-quality food.
Responsibilities include menu development, inventory management, and ensuring HACCP and health regulations are met while maintaining exceptional dining standards.
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📌 Creative Sous Chef - Lead Kitchen & Menu Innovation (Melbourne)
🏢 Placed Australia
📍 Melbourne
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