10 Nov
|
Woy Woy Fishermen's Wharf
|
Central Coast
10 Nov
Woy Woy Fishermen's Wharf
Central Coast
Woy Woy Fishermen's Wharf on the Central Coast is seeking a skilled Short Order Cook/Chef for lunch service. The role suits an experienced chef or shorthand cook with a passion for quality seafood, working in a relaxed but dynamic team workplace.
Minimum 1–2 years in a commercial kitchen is required. You will join a small kitchen crew to help build the takeaway and restaurant menu, with rostered shifts including mornings, nights, weekends and public holidays.
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📌 Seafood Short-Order Chef | Fast-Paced Lunch Kitchen (Central Coast)
🏢 Woy Woy Fishermen's Wharf
📍 Central Coast