Pt. Leo Estate seeks an exceptional Head of Pastry to lead and elevate pastry across our diverse dining portfolio on the Mornington Peninsula. From Laura, our two-hatted Relais & Châteaux restaurant, and Pt.
Leo Restaurant, to Cellar Door and Wine Terrace, this role shapes a pastry identity across the estate. You will head a four-chef pastry team, craft distinctive seasonal menus, mentor staff, and ensure accurate, exquisite presentation while balancing artistry with commercial performance across
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📌 Pastry Program Director - Lead Creative Desserts & Team (Melbourne)
🏢 Pt Leo Estate
📍 Melbourne
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