Matcha Kobo in Melbourne is seeking a Head Pastry Chef to lead kitchen operations, dessert and beverage development, and culinary innovation while guiding the team and refining systems.
You will work with the founders to create recent matcha products, enhance the menu, and prepare scalable recipes, SOPs and training materials for future locations. The role combines hands-on leadership with strategic growth in a growing specialty brand.
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📌 Head Pastry Chef — Matcha & Menu Innovation (Melbourne)
🏢 matcha kobo
📍 Melbourne
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