Australian Meat Emporium is seeking a cafe cook to handle breakfast and lunch, running the short order side and assisting the Cafe Head Chef. You will assist with production of AME house-made food range, keep the kitchen clean and tidy, wash equipment, and work flexibly across Tue-Sat 7am–4pm; no night shifts.
Ideal candidates have 3–5 years cafe cooking experience and a solid understanding of food safety; daytime hours offer real work-life balance.
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📌 Daytime Cafe Cook: Breakfast & Lunch Pro (No Nights) (Sydney)
🏢 Australian Meat Emporium
📍 Sydney
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