Accor, Novotel Sydney City Centre's Birdie Bar & Brasserie, is seeking a passionate chef to join the kitchen team. You will prepare and cook orders with accuracy, maintain food safety and assist in menu prep, while leading by example and supporting apprentices.
You'll work across a rotating roster including mornings, evenings, weekends and public holidays, in a dynamic hotel dining setting that focuses on guest experience and quality.
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📌 Demi Chef — Training & Kitchen Leadership (Sydney)
🏢 Accor
📍 Sydney
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