Full time | $85,000 + Super | French Restaurant | Career-Growth Opportunity

Bistro Francias Hyde Park is a Michelin Bib Gourmand selected quality-driven, high-volume French restaurant where genuine hospitality meets operational excellence. We are growing, and an exciting opportunity now exists for a self-motivated, committed Restaurant Manager to join our team in Hyde Park.

About the Role

As the Restaurant Manager, you will play a central role in delivering exceptional guest experiences while ensuring smooth and efficient day-to-day operations. This hands‑on leadership role is ideal for someone who thrives in a premium dining environment and is passionate about French cuisine and service excellence.

Key Responsibilities

Recruiting, training and supervising staff

Agreeing and managing budgets

Planning menus in consultation with Chefs

Ensuring compliance with licensing, hygiene, and health & safety legislation

Promoting and marketing the business

Ordering supplies and overseeing stock levels

Producing staff rosters

Handling customer enquiries and complaints

Taking reservations and overseeing front-of-house operations

Greeting and advising customers

Preparing and presenting staffing and sales reports

Keeping statistical and financial records

Assessing and improving profitability





Setting targets and KPIs

Managing administration and paperwork

Liaising with customers, employees, suppliers, licensing authorities, and representatives

Identifying opportunities to improve business operations and enhance the restaurant

Ensuring a respectful, positive workplace culture

Supporting senior management in achieving profit goals

About You – The Ideal Candidate

To be successful in this role, you will have:

Deep understanding of hospitality operations

Strong leadership and team-management skills

Exceptional communication skills

Professional qualifications in hospitality management

Strong understanding of French cuisine, culinary principles, menu development and terminology

Knowledge of wine pairing – understanding how wine body and flavours complement French dishes

Resilience, adaptability, and a commitment to excellence

Experience Required

Minimum 3 years full-time experience in a similar Restaurant Manager role.

What We Offer

Attractive salary package: Base Annual Salary-$85,000 + Super

Opportunity to work with a passionate, professional team

Supportive environment with room to contribute ideas and help grow the business

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📌 Restaurant Manager (Adelaide)
🏢 Bistro Français
📍 Adelaide