SLOW LANE BREWING PTY LTD, based in Botany NSW 2019, is seeking a qualified and experienced Chef to join its kitchen team on a permanent full-time basis.

The successful candidate will be responsible for planning and preparing a range of menu items, overseeing food preparation activities and maintaining high standards of culinary quality, presentation and food safety.
The role requires strong technical cooking skills, effective kitchen organisation and the ability to coordinate food preparation during busy service periods while ensuring consistency and efficiency.

Key Responsibilities

- Planning and preparing dishes in accordance with established menus, recipes and quality standards.
- Contributing to menu development, recipe improvements and seasonal food offerings.
- Preparing and cooking meals using appropriate culinary techniques and equipment.
- Monitoring food quality, portion control, cooking temperatures and presentation.
- Organising and coordinating daily kitchen activities to ensure timely food service.
- Selecting and inspecting ingredients to maintain freshness and quality.
- Monitoring inventory, ordering supplies and ensuring appropriate food storage and stock rotation.
- Managing ingredient usage, monitoring food costs and minimising waste.




- Providing guidance to kitchen staff on food preparation methods, cooking procedures and presentation standards.
- Maintaining kitchen equipment and ensuring safe and efficient operation.
- Implementing food safety, hygiene and sanitation procedures.
- Ensuring compliance with workplace health and safety requirements.

About You

- Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
- At least 1 year of relevant qualified experience as a Chef in a commercial kitchen.
- Demonstrated expertise in professional food preparation, cooking techniques and kitchen operations.
- Experience in menu planning, inventory management and kitchen coordination.
- Ability to maintain consistent food quality and presentation during busy service periods.
- Sound understanding of food safety, hygiene and protected food handling practices.
- Strong organisational, communication and problem-solving skills.
- Ability to guide kitchen staff and work effectively within a team.
- Excellent attention to detail and commitment to high standards of workmanship.

Employment Details
Job Type: Permanent / Full-time
Salary: AUD $75,000 – $85,000 per annum
Location: Botany NSW 2019

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