The Club Brasserie is seeking an enthusiastic and skilled Cook to join our kitchen team on a full-time permanent basis. This role is ideal for a motivated professional who is passionate about food preparation, quality presentation, and delivering an exceptional dining experience. As a Cook, you will play an key role in the day-to-day kitchen operations, ensuring that meals are prepared and presented to a consistently high standard while maintaining food safety and hygiene requirements.

Key Responsibilities

- Prepare, cook and present menu items in accordance with established recipes and quality standards.
- Ensure consistency in food preparation, portion control, presentation, and taste.
- Monitor the quality of dishes at all stages of preparation and service.
- Assist in the planning and preparation of seasonal menu items and daily specials.
- Prepare ingredients and maintain effective kitchen operations during busy service periods.
- Store food appropriately and rotate stock using FIFO (First In, First Out) principles.
- Assist with stock control, inventory management, and ordering of kitchen supplies.
- Maintain high standards of food safety, hygiene, cleanliness, and workplace health and safety.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Work collaboratively with kitchen and front-of-house staff to ensure timely and efficient service.




- Check the quality of raw materials and ingredients received from suppliers.
- Minimise food wastage and contribute to cost-effective kitchen operations.

Skills and Experience

We are seeking a reliable and committed team member who thrives in a fast-paced hospitality environment.

Essential Requirements

- Certificate IV in Kitchen Management, or an equivalent qualification.
- At least one year of relevant experience in a commercial kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to perform efficiently under pressure during busy service periods.
- Sound understanding of food safety and hygiene practices.
- Excellent attention to detail, including food presentation and portion control.
- Strong organisational and time management skills.
- Positive attitude and ability to work effectively within a team.
- Valid Australian working rights.

Application Question(s):

- Are you an Australian citizen / permanent resident ?

Job Type: Full-time, Permanent

Salary: $79,000 - $81,000 per year plus Superannuation

Work Location: In Person

What We Offer

- Full-time permanent employment.
- Market-competitive salary package of $79,000 - $81,000 plus superannuation.
- Supportive and professional work environment.
- Opportunities for skill development and career growth.

📌 Cook (Mount Druitt)
🏢 UDOMDEJ
📍 Mount Druitt