Ayr Anzac Memorial Club Inc. is seeking two experienced Chefs to lead all kitchen operations across our bistro, functions and major events.
This hands-on role requires you to lead from the front during service while building systems, people and processes to support growth. You will drive menu development, maintain the highest safety standards and work closely with senior management to shape the Club’s culinary direction during a period of renewal and expansion.
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📌 Head Chef: High-Volume Kitchen & Events (Ayr)
🏢 Ayr Anzac Memorial Club
📍 Ayr
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