Visanswer is recruiting on behalf of our client, Sanctuary Resort in Coffs Harbour, for an experienced Cook to join its kitchen team.
Enjoy working in a coastal resort environment, preparing quality meals for guests, with free accommodation provided at the resort. Subclass 494 sponsorship is available for an eligible candidate, subject to applicable requirements.
Key responsibilities
- Prepare and cook meals to a consistently high standard.
- Follow recipes, portion requirements and presentation standards.
- Prepare ingredients and organise workstations for efficient service.
- Maintain kitchen cleanliness and comply with food safety and hygiene procedures, including HACCP requirements.
- Monitor stock, store ingredients correctly and minimise food waste.
- Work collaboratively with the kitchen and wider resort team.
What we’re looking for
- Relevant commercial cookery qualification and practical kitchen experience.
- Ability to deliver quality meals in a busy kitchen.
- Sound knowledge of food safety, hygiene and safe food storage.
- Strong teamwork, communication and time management skills.
- Reliability, attention to detail and a passion for positive food.
- Availability for a rotating roster, including weekends and public holidays.
What’s on offer
- Full-time position with a salary of $80,000 per annum.
- Free accommodation at the resort.
- Subclass 494 sponsorship opportunity for an eligible candidate.
- Work in beautiful Coffs Harbour, NSW.
- Immediate start preferred, subject to work rights and any required visa approval.
Apply now
Apply through SEEK with your resume and a brief cover letter outlining your qualifications, cooking experience, availability and current work rights or visa status.
Visanswer is managing recruitment and Immigration on behalf of Sanctuary Resort.