Join the Wonder Pies team to an established, award-winning food manufacturer renowned for quality ingredients, exceptional products and consistency in every bite. We’re looking for an experienced Sausage Roll Maker who takes pride in their craft and shares our passion for producing outstanding products.
The position is a critical role in ensuring sausage rolls are baked to Wonder Pies' exact quality and food safety standards.
This role is responsible for mixing, piping and making our sausage rolls and range of pastries.
Success in this role requires excellent attention to detail, strong organisational skills and a commitment to maintaining product quality and food safety throughout the entire process.
What We Offer:
- Weekday operation with hours Monday 7:00AM to 3:00PM and Monday to Friday —enjoy your nights off! (Five days per week- availability across all five days is essential.
- Free onsite parking
- Chef prepared lunch provided every day
- Uniform provided and laundered daily
- Training and development opportunities to grow within the company
- Join a growing food brand with a friendly and supportive team
Key Responsibilities
Safely operate commercial baking equipment.
Create pastries and sausage rolls to Wonder Pies' quality specifications.
Monitor the final product to ensure premium performance is executed throughout each production run.
Follow daily production schedules to ensure products are completed on time.
Operate according to food safety procedures.
Ensure compliance with HACCP requirements.
Complete production records accurately.
Rotate stock and produce efficiently to maximise production flow.
Maintain clean and organised workplace areas.
Report equipment faults,
maintenance requirements or quality concerns immediately.
Assist packing and other production departments when required.
Contribute to continuous improvement initiatives across the production operation.
As part of our HACCP-certified manufacturing facility, every team member plays an important role in maintaining our food safety systems.
Physical Requirements
This position requires the ability to:
Perform repetitive manual handling including piping, lifting, bending, reaching and pushing racks.
Stand for extended periods throughout the shift.
Lift and move trays and products weighing up to 20 kilograms.
Push and manoeuvre loaded oven and cooling racks safely.
Work comfortably in both warm baking areas and chilled production environments.
What We’re Looking For:
- Proven experience in a commercial kitchen setting
- Attention to detail and pride in your work
- The ability to pipe sausage meat with accuracy and consistency
- Exceptional hygiene standards and a commitment to maintaining a clean workspace
- Ability to thrive in a fast-paced environment with a strong sense of urgency
- A positive attitude and excellent communication skills
- Reliable transport to get to and from work punctually
-Full working rights in Australia
As part of the application process, shortlisted candidates will be invited for a trial to showcase their skills and assess if they fit with our team. It’s also a chance for you to experience our work environment firsthand.
This role is ideal for someone who takes ownership of their work with previous experience operating commercial ovens within a food manufacturing or bakery environment.
Enjoy your weekends off!
Please submit your resume and a brief cover letter outlining why you are the perfect candidate for this role.
Posted: 12-11-2026
Salary: Attractive package will be offered to right candidate
📌 Sausage Roll Maker (Melbourne)
🏢 The Newlands Quarter
📍 Melbourne
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