Company Description Hail the Kale is a Perth-born wholefood brand making fresh, nourishing food from our kitchen in Malaga. It started in 2018 as a food blog and has grown into a busy production kitchen. We supply cafes, grocers, retailers and corporate clients across Perth and beyond. We’re a small, close-knit team who care about real ingredients and good food. Role Description This is a permanent part time, on-site role of 20 hours per week at our Malaga kitchen. You’ll run the kitchen day to day, working hands-on with the team and keeping production running smoothly.
• Planning and running daily production so orders go out on time
• Working hands-on in the kitchen with prep, cooking and packing
• Leading, rostering and supporting kitchen staff
• Ordering stock and managing inventory
• Visiting retail stores and maintaining relationships
• Making sure food safety, hygiene and labelling standards are met every day Qualifications
• Commercial kitchen experience
• Experience leading a small team
• Organised, reliable and calm under pressure
• Able to start early (5am) on Tuesdays and Fridays when needed
• Food Safety Supervisor certificate is a big plus
How to apply
• Apply through LinkedIn or send your resume and a short note to
[email protected]
📌 Production Manager (Perth)
🏢 Hail the Kale
📍 Perth