Prepare and cook café menu items to a high standard Ensure all food is prepared and presented with care and efficiency Maintain cleanliness and organisation of the kitchen and food preparation areas Monitor food stock levels and assist with ordering supplies when required Ensure compliance with food safety, hygiene, and workplace health and safety regulations when on shift Receive, inspect, and properly store deliveries Assist with menu planning and development of seasonal specials About you Certificate III in Commercial Cookery (preferred) Solid knowledge of food safety and hygiene practices Ability to work under pressure and manage multiple tasks Time management and organisational skills Strong communication and teamwork abilities Passion for food quality and presentation
📌 Chef (Sutherland)
🏢 Greenhouse
📍 Sutherland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.