Matso's Eumundi on the Sunshine Coast is seeking a motivated cook to work closely with the head chef and senior chefs, helping prep and execute our elevated casual dining menu featuring pizzas, tacos and share plates. You will run a section independently, contribute to menu development, present dishes with flair, and collaborate with the kitchen team while maintaining health and safety standards.
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Availability 20–30 hours per week, rotating roster including weekends and public holidays.
📌 Creative Chef de Partie (Cooroy Mountain)
🏢 Good Drinks Australia
📍 Cooroy Mountain
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