Come work for Melbourne’s best fried chicken restaurant voted by Time out magazine! Located in the heart of Brunswick East, we run a busy, quality driven upmarket fried chicken restaurant and bar where precision, consistency and great team culture come first.

THE OPPURTUNITY

We’re looking for a passionate, reliable Chef de Partie (CDP) to join our kitchen team. This is a fantastic role for an ambitious chef looking to take complete ownership of their section, refine their skills and work in a fast-paced environment with high standards.

WHY US?

- Leader in Fried Chicken: Innovative, rapid-evolving menu with room for your ideas.
- Staff Perks: Free shift meals, drinks and convenient on-site parking.
- Solid Culture: Work alongside our Head Chef & Sous Chef in a calm, high-energy kitchen—no toxic egos or chaos.

KEY RESPONSIBILITIES





- Take complete ownership of your designated kitchen section.
- Execute menu items with high precision, speed, and strict recipe consistency.
- Manage section prep, ordering, FIFO, hygiene, and waste control.
- Support and guide junior kitchen staff during service.

WHAT WE'RE LOOKING FOR

- 2+ years of CDP/line cook experience in a fast-paced kitchen.
- Proven ability to run a section independently under pressure.
- High standards for food quality, cleanliness, and time management.
- A reliable, positive team player with a strong work ethic.

If you love fried chicken and think this is your next role, we'd love to hear from you!

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📌 Chef de Partie (CDP) (Melbourne)
🏢 Bird
📍 Melbourne