salam namastes dosa hut group pty ltd Task &

responsibilities Ensure smooth running of the kitchen by coordinating activities with other staff. Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards; Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience. Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.

Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work workplace. Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency. Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.

Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients. Work closely with the management team to control food costs, optimize kitchen efficiency,



and contribute to the overall profitability of the establishment while monitoring food stock and place orders. Source high-quality ingredients while maintaining cost-effective practices.

Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and Stay updated on industry trends and share knowledge with the team. Qualification &

experience Required: Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment and Passion and pride for delighting people with food. Qualification &

Experience Education: A Minimum of diploma level qualifications of relevant field Experience: in Kitchen, past experience working as a chef is required: 2 - 4 years (Preferred) About Company We are the fastest growing Indian Restaurant chain, and the go-to-Indian Restaurant for foodies all across Australia today.

Work Type: Full time Salary: $79500-82000 Job Publish: 10-11-2026 Job Expire: 10-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Tarneit)
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