The Trustee for KING KEBAB HOUSE TRUST Chef – 2 Full-Time Positions Why we're hiring Our kitchen has grown faster than one person can handle. Our head chef can no longer keep up with the workload, so we're looking for two experienced Chefs to take over the running of the kitchen. You'll be someone the team can rely on, and someone who can keep the whole restaurant moving when the owner isn't there.

What your days look like You'll cook, and you'll lead. You'll make sure every plate that leaves the kitchen is right. You'll train and guide our cooks and kitchen hands, show them how we do things, and keep service calm when the orders pile up on a Friday night.

Behind the scenes, you'll write the weekly rosters and place orders with our suppliers. You'll check deliveries and keep an eye on stock, waste and costs. You'll also help shape the menu and specials, keep our recipes consistent, and make sure food safety and hygiene are never compromised.

You'll need to be confident with Pide and lahmacun: dough, toppings and oven work Adana and shish kebabs on the grill Doner: preparing, marinating and stacking Wraps, made fast and made right Classic Turkish dips and meze Traditional Turkish soups such as mercimek and ezogelin About you Certificate IV in Commercial Cookery or higher Proven experience working as a Chef in a Turkish kitchen (essential) Experience leading a team in a busy, high-volume kitchen Organised, so rosters, ordering and stock control don't scare you Happy to work rotating shifts across mornings, evenings, weekends and public holidays Adaptable to work overtime when the restaurant needs it Location (please read) Both roles are on-site at King Kebab House, Shop 2, 171–179 Queen Street, Campbelltown NSW 2560.



You must currently live in Australia and be able to travel to Campbelltown for early, late and weekend shifts. Applications from overseas will not be considered.

What we offer $80,000 – $85,000 per year plus superannuation, depending on experience All overtime paid Ongoing full-time work and a close-knit team A kitchen where your cooking will be noticed by a lot of very loyal customers How to apply Interested candidates are encouraged to apply directly through this job advertisement. Please submit your resume and include a brief summary of your experience preparing traditional Turkish cuisine. Applications close on 10 December 2026.

Interested candidates are encouraged to submit their applications through this job advertisement before the closing date.

Pay: AUD $80,000 – $85,000 per year plus superannuation.

About Company About King Kebab House

Since 2015, King Kebab House has been a Queen Street favourite in Campbelltown, NSW. We're a lively, family-run Turkish restaurant where the grill is always going, fresh pide comes out of the oven all day, and we're busy from morning until late. People travel from all over Sydney to eat with us.

We take pride in serving authentic Turkish cuisine, including traditional kebabs, freshly baked pide, lahmacun, soups and meze. Our restaurant is known for its busy kitchen, loyal customers and commitment to quality food and service.

Business Details King Kebab House Pty

Ltd as trustee for King Kebab House Trust ABN: 29 889 268 494 Location: Shop 2, 171–179 Queen Street, Campbelltown NSW 2560.

Work Type: Full time Salary: $80000-85000 Job Publish: 10-11-2026 Job Expire: 10-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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