Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.
Robertson Public House is currently looking for hardworking and dedicated Chef to join their team.
Skills, Duties, and Responsibilities:
Skills in preparing different variety of cuisine
Creativity and high presentation standards
Ability to create dishes with consistency
Skilled in preparing, seasoning, and cooking food according to recipes
Ability to contribute to menu planning
Understanding of food safety and OHS requirements
Train and manage cooks and kitchen staff
Achieving all safety, hygiene and food quality
Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following:
At least 2 years’ experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure setting
Proactive, energetic and shares a passion for the hospitality industry
Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
📌 Chef (Robertson)
🏢 Talent Recruitment
📍 Robertson
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