Container receival and unloading: Safely unload shipping containers carrying 200-litre drums of concentrates; inspect incoming products for damage, verify quantities, batch numbers and documentation, and receipt stock accurately into BPCS.
Cold room storage and inventory management: Operate high-reach forklifts within a temperature-controlled environment to store and retrieve products from racking systems up to six levels high; maintain FIFO/FEFO stock rotation, batch traceability, and accurate inventory records.
Production supply: Pick and deliver the correct products, quantities, and batch numbers to production areas in line with schedules; maintain continuity of supply and communicate proactively with production personnel.
System operation: Process all goods receipting, stock transfers, production issues, and returns in real time; investigate and report any stock discrepancies or system errors.
Equipment operation and care: Conduct daily pre-start inspections, operate high-reach forklifts and material-handling equipment safely within site traffic management procedures, and report any defects or infrastructure damage promptly.
Safety and food safety compliance: Adhere to all WHS policies, forklift operating procedures, GMP, and food safety requirements; respond appropriately to spills, leaks, or emergency situations in the cold room and warehouse.
Required
Current LF High Risk Work Licence (Forklift Truck) Demonstrated experience operating high-reach forklifts Experience in a warehouse or cold room environment, including high-bay racking systems Experience using a warehouse management or inventory system Solid attention to detail and accuracy in stock management Solid understanding of FIFO/FEFO stock rotation and batch traceability principles Good computer literacy and the ability to work in a fast-paced production environment Strong communication, organisational, and teamwork skills Prior experience with BPCS (Business Planning and Control System) Experience handling 200-litre drums or similar bulk product formats Background in a food manufacturing or food ingredient environment